1) Thanksgiving is right around the corner and I would venture to say that every dinner table in America will display sweet potatoes in some fashion on that wonderful day. Mashed, baked or in a casserole with tiny marshmallows…everyone has a special recipe. I thought this would be the perfect time to make Creamy Sweet Potato Soup. Maybe you’d like to make some, too. Here’s what you do: peel and dice 4 sweet potatoes & chop up 3 green onions and toss it all in a soup pot. Cover with chicken or veggie stock, add about a teaspoon of salt and bring it to a boil. Boil for about twenty minutes until the potatoes are tender. Use an immersion blender to cream the potatoes. (You can just mash them with a potato masher if you like.) Measure about 1 1/2 cups of cream and whisk in 2 teaspoons of curry then add it to the potatoes. Ta-da! You just made delicious and satisfying Creamy Sweet Potato Soup!
2) China, the GA State student who did our Kickstarter video, will begin editing while on break next week so, hopefully, we’ll be able to try our new crowd sourced funding campaign before Christmas!