I don’t know about you but I’m hoping Fall will arrive soon. Armed with this hope and a big pot I’ll be cooking Armenian Apricot Soup for delivery next Tuesday. Red lentils, onions, carrots, cumin, and dried apricots – a celebration for the taste buds!
1 qt plus bread suggested donation is $13.00. Just email me at yesplease@soup2u.com
(Serving Instructions: Keep refrigerated until use. Remove desired portion from jar and heat to 165 degrees within 2 hours. Reheat only once.)
The Soup Mama 
Oct 21, 2010 @ 14:23:22
“Armenian Apricot” sounded a little weird to me at first, but man was it good. Sweet AND savory at the same time?! Soup Mama…you’ve totally spoiled me. I can never go back to canned soup now!
Oct 21, 2010 @ 14:52:14
Soup Mama is my name and spoilin’ people is my game. ;D